There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.
Roasted Pumpkin Soup
Published by Everyday Words
I am Becky Martin, lover of words, beauty, and the breathless moments. I am wife of a dreamer and mother of five who keep me full up with the breathtaking. I love romance, thrills, and words. My husband Randall is inclined toward all things practical, efficient, and proper. But we both love Jesus, our children, and Southern Ontario, where the fields stretch wide and the roads run straight. This blog is created more for an outlet for my creative energy than for you, I'm sorry to say. But you may laugh, and cry, and hope along with me. View more posts
Everyday Words 