I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
Published by Everyday Words
I am Becky Martin, lover of words, beauty, and the breathless moments. I am wife of a dreamer and mother of five who keep me full up with the breathtaking. I love romance, thrills, and words. My husband Randall is inclined toward all things practical, efficient, and proper. But we both love Jesus, our children, and Southern Ontario, where the fields stretch wide and the roads run straight. This blog is created more for an outlet for my creative energy than for you, I'm sorry to say. But you may laugh, and cry, and hope along with me. View more posts
Everyday Words 